The verdict is......

I finally remembered to take some pictures of breakfast this week! Here is my creation...

The french toast was great. The first thing that I did was make the stuffing, which was really simple, it was some cream cheese with strawberry jam. Once the cream cheese is at room temperature, I used a mixer to blend. I also added in some fresh strawberries. Once that was made, I cut the bread. I first cut it into 2 inch slices, and them took a paring knife and made a pocket. I then filled the pocket with the cream cheese stuffing. Is your mouth watering yet?? Once that was done I beat some eggs, milk and cinnamon together. I then dipped the sandwiches into the egg mixture, put them in my frying pan and cooked until the cream cheese mixture was nice and warm. To make the plate look pretty I put some yogurt, sliced strawberries and icing sugar on top. Mmmmm...yummy!

They were delicious; the only thing that I have to change for next time is the bread that I used. This time I used a fairly crusty bread, so the eggs couldn't soak into the bread, so it was a little crunchier then I would have liked, so next time I will use a softer bread, and also let the sandwiches soak in the egg mixture just a little bit longer. Overall they were very decadent and delicious! A definite menu item for the B & B!!