This morning I made cinnamon buns for breakfast. It was a little bit of an adventure today. I usually prep everything the night before. So that usually includes setting the table, cutting up fruit or premixing anything that can be premixed. However last night I ended up being really busy getting some contest details worked out for Ben. He is throwing a big contest for his team for the next 2 months, so I was helping out a little bit with that. And after I had done that I felt alot more like sleeping then I did setting a table, so I went to bed. However this morning I regretted that decision as soon as I woke up. I didn't give myself enough time to prepare anything so I was really rushed, the table was not set on time, and it just wasn't as relaxing as it usually is. That was lesson number one for me today. Always prep the night before!
I have made cinnamon buns many times before so I wasn't too worried, they generally take me about 1/2 hour to make; in total. However this morningI tried to cook them in a 9 X 13 pan, and make them really nice and thick. They looked great, but they didn't cook 100%. They were still way too sticky the first time that I tried to take them out of the pan, so I ended up having to cook them longer, and we had a 2 course breakfast this morning. We served yogurt and granola first thing with some fruit, and while we ate that our cinnamon buns cooked.
Once the cinnamon buns were cooked they were delicious!!! Next time I just have to remember to cook them a little longer. It's a good thing that I am testing these things out now!
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